Visual Representation for Intermittent fasting | Credits: AP Photo
Visual Representation for Intermittent fasting | Credits: AP Photo

New Study Links Intermittent Fasting to Elevated Cardiovascular Risk, Researchers Warn of Potential Health Hazards

United States: The American Heart Association has recently raised concerns about the hazards of intermittent fasting, a practice that has gained widespread popularity in contemporary times as a fashionable means of shedding excess weight.

Revelations unveiled at the conference held in Chicago this week have brought to light that individuals adhering to an eight-hour window of restricted eating face a staggering 91 percent increased susceptibility to succumbing to cardiovascular afflictions compared to those who adhere to the customary eating period spanning 12-16 hours daily, as per reports by USA Today.

Senior researcher Victor Wenze Zhong, who leads the Department of Epidemiology and Biostatistics at Shanghai Jiao Tong University School of Medicine, emphasized the preliminary nature of these findings.

“While the study establishes a correlation between an eight-hour eating window and cardiovascular mortality, it is crucial not to infer causality,” Zhong emphasized during the conference.

Is intermittent fasting truly advantageous? While it may possess certain benefits, it certainly does not serve as a universal remedy.

Research Methodology and Further Discoveries

The authors of the study claimed that they had conducted a self-directed inquiry, where the details from the survey originated from the Centers for Disease Control and Prevention’s National Health and Nutrition Examination Survey questionnaire, which represents about 20,000 American adults from 2003 to 2018. The scrutiny of eating patterns among those over forty years old who wrote reports about one day of the year became the source of the study.

This data was subsequently juxtaposed with mortality statistics from the CDC during the same duration.

Roughly half of the participants identified as female, with over 73% identifying as non-Hispanic Caucasians, 11% as Hispanic, and 8% as non-Hispanic African Americans. An additional 6.9% identified with another racial category.

Visual Representation for Health Risk | Credits: AP Stock

Key revelations, disseminated by the American Heart Association, encompass:

– Individuals consuming food within a period of fewer than eight hours daily encountered a 91% heightened risk of cardiovascular demise.

– Increased cardiovascular mortality risk was also observed among individuals grappling with pre-existing cardiac conditions or cancer.

– Consumption of food within an eight to ten-hour timeframe correlated with a 66% increased risk of mortality due to heart disease or stroke among those with established cardiovascular afflictions.

– Intermittent fasting failed to mitigate the overall risk of mortality.

– For cancer patients, a daily eating window exceeding 16 hours diminished the risk of mortality associated with cancer.

This study failed to account for all variables influencing overall health. Subsequent investigations aim to “explore the biological mechanisms underpinning the associations between time-restricted eating and adverse cardiovascular outcomes,” as articulated by the American Heart Association. Moreover, further insights are imperative to ascertain the consistency of these findings across diverse global demographics, as per reports by USA Today.

Existing research suggests that intermittent fasting may ameliorate “cardiometabolic health metrics such as hypertension, blood glucose, and lipid levels,” in accordance with information provided by the American Heart Association.

Zhong expressed astonishment at the outcomes, remarking, “Our research unequivocally demonstrates that, in comparison to the conventional eating window of 12-16 hours per day, a shorter duration does not correlate with increased longevity.”

However, the most significant implication of this revelation lies in the heightened risk it poses to individuals grappling with existing cardiac conditions or cancer.

These findings underscore the necessity for a nuanced, individualized approach to dietary recommendations, ensuring alignment with personal health circumstances and the latest scientific insights,” articulated Christopher Gardner, leading nutrition studies at Stanford University.

Gardner underscored the importance of assessing the nutritional quality of diets, asserting that without this information, alternative explanations for the findings, beyond eating duration, cannot be discounted, as per reports by USA Today.

As always, individuals should seek medical guidance before contemplating lifestyle modifications.

As per the American Heart Association, both news releases and research synopses remain preliminary until formally published in peer-reviewed scientific journals.